The Lane Cake
More than 100 years ago, Emma Rylander Lane of Clayton, Alabama entered the annual baking competeition at the county fair in Columbus, Georgia. She took first prize. The cake came to be known as The Lane Cake, and gained literary fame in 1960 when it was featured in Harper Lee's To Kill a Mockingbird. In March 1966, Southern Living featured the cake in its second issue. Here, it stands with a peachy makeover and an unforgettable meringue frosting.