Make this rum-and-ginger drink ahead, if you like. Follow directions through Step 1; cover and chill up to 24 hours. Proceed with Step 2 when you're ready to serve.

Matt Lee and Ted Lee
Recipe by Southern Living March 2013

Gallery

Jennifer Davick; Styling: Sarah Cave

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Makes 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients and, if desired, bitters in a pitcher; stir until sugar dissolves.

    Advertisement
  • Pour mixture into 8 (10-oz.) rocks glasses filled with ice; top with club soda.

Source

Adapted from The Lee Bros. Charleston Kitchen, copyright 2013 by Matt Lee and Ted Lee.

Advertisement
Advertisement