The Hugo

Name: The Hugo
Total time: 10 min
Yield: Makes 8 servings
Ingredients: 2 cups dark rum; 1 cup fresh lime juice (about 8 limes); ½ cup store-bought ginger juice; 5 tablespoons plus 1 tsp. sugar; 8 dashes of bitters (optional); 1 (1-liter) bottle club soda, chilled; Garnish: lime slices

Be the first to rate & review!

Make this rum-and-ginger drink ahead, if you like. Follow directions through Step 1; cover and chill up to 24 hours. Proceed with Step 2 when you're ready to serve.

By Matt Lee and Ted Lee

Recipe by Southern Living March 2013

Gallery

Credit: Jennifer Davick; Styling: Sarah Cave

Recipe Summary

hands-on:

10 mins

total:

10 mins

Yield:

Makes 8 servings

Ingredients

2 cups dark rum
1 cup fresh lime juice (about 8 limes)
½ cup store-bought ginger juice
5 tablespoons plus 1 tsp. sugar
8 dashes of bitters (optional)
1 (1-liter) bottle club soda, chilled
Garnish: lime slices

Directions

Step 1

Combine first 4 ingredients and, if desired, bitters in a pitcher; stir until sugar dissolves.

Advertisement
Step 2

Pour mixture into 8 (10-oz.) rocks glasses filled with ice; top with club soda.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

The Hugo

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for The Hugo

Account

The Hugo

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for The Hugo