"I created this recipe to serve at our November wedding," says reader Komron Shahhosseini of Santa Rosa, California. "It's fantastic to drink with your groomsmen but approachable enough to share with the bridesmaids." His sophisticated original version included a tincture of candy cap mushrooms, which taste like maple syrup; we've left it out, since candy cap mushrooms aren't easy to find. Here is his method, if you'd like to try it: Crush 1 oz. of dried candy cap mushrooms and mix with 6 oz. of vodka. Let sit 30 days, then strain.

Komron Shahhosseini, Santa Rosa, California
This Story Originally Appeared On sunset.com

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Credit: Thomas J. Story

Recipe Summary

total:
3 mins
Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Shake all ingredients in an ice-filled cocktail shaker. Strain into an Old-Fashioned glass or whiskey tumbler and add 1 large ice cube.

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  • *Find at well-stocked liquor stores.

Nutrition Facts

290 calories; calories from fat 0%; protein 0g; fat 0g; saturated fat 0g; carbohydrates 16g; fiber 0g; sodium 1.4mg; cholesterol 0mg.
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