How to Make It
In a smallish bowl, beat the eggs with milk.
In a frying pan on medium heat, melt a little butter but be careful not to burn it—that’ll make Paula Deen mad, y’all!
Dip each slice of bread into the bowl and swoosh it around to ensure it soaks up the egg mixture. Raise the slice with a fork, let excess mixture drip into the bowl and fry that bad boy in the hot pan. Do this with every slice, unless you enjoy soggy-raw-egg bread. And in that case, you’re weird.
Flip each slice when the bread is slightly brown.
Build a stack of French toast goodness with the cooked slices. Sprinkle with powdered sugar and “accidentally” spill a whole bottle of maple syrup over this masterpiece.