With several toppings, including caramelized onions, bacon, and barbecue sauce, these can be customized for a range of diners, from those who like their dogs plain to those who want them fully loaded and hearty enough to fuel a day out on the range.

Stephanie Dean
This Story Originally Appeared On sunset.com

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Read the full recipe after the video.

Recipe Summary

total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large frying pan over medium heat on a camp stove, or over a charcoal or wood-fired grill heated to medium (350°; you can hold your hand 5 in. above cooking grate only 7 seconds). Add onion and cook until deep golden and very tender, stirring frequently, about 20 minutes.

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  • Grill hot dogs until slightly charred all over, about 6 minutes, turning occasionally. Add buns and grill, turning frequently, until warmed and lightly charred, about 3 minutes.

  • Spread buns with mayonnaise and drizzle with mustard and barbecue sauce. Set hot dogs in buns.

  • Sprinkle cheese on top, followed by caramelized onions and bacon.

  • *Find bison hot dogs at highplainsbison.com or Whole Foods Market.

Nutrition Facts

633 calories; calories from fat 63%; protein 17g; fat 44g; saturated fat 13g; carbohydrates 9.5g; fiber 1.7g; sodium 1111mg; cholesterol 69mg.