Classic burger elements become a fast, fun salad--a deconstructed take on a diner favorite. Instead of four burger patties, we cook just two, then chop and sprinkle them over the top. A handful of crushed potato chips adds crunch. Kick up the dressing with a pinch of ground red pepper.
12 ounces 90% lean ground sirloin
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
1 large red onion, peeled and cut horizontally into 1/4-inch-thick slices
Great salad! I made just one change -- I added half of the sauteed onions, chopped, and some diced cooked bacon to the ground beef before I made the patties. I have found that by adding some flavor ingredients to the ground beef, the end result is delicious! The crushed potato chips add a fun element to the salad. Will be adding to my salad book!