LIVE

Gallery

Recipe Summary

prep:
15 mins
bake:
20 mins
total:
35 mins
Yield:
Yields 12 cupcakes
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Line a muffin tin with paper liners.

    Advertisement
  • Using an electric mixer, cream butter and sugar at medium-high speed until fluffy, about 3 minutes. Beat in eggs 1 at a time. Add vanilla, baking powder and salt at low speed. Blend in 1/2 of flour, then milk, then remaining flour until just combined.

  • Spoon batter into prepared cups. Bake until a tester inserted into middle of a cupcake comes out clean, about 20 minutes. Let cool completely before decorating.

Chef's Notes

Nutritional analysis is per cupcake (cake only).

Nutrition Facts

176 calories; fat 7g; saturated fat 4g; protein 3g; carbohydrates 25g; cholesterol 52mg; sodium 97mg.
Advertisement