The Backyard Farmer Hot Dog
Homegrown grilled vegetables top these hot dogs, along with a creamy aioli made with a backyard chicken egg and garden herbs.
Recipe by Sunset June 2012
Credit: Annabelle Breakey; Food Styling: Robyn Valarik
528 calories; calories from fat 64%; protein 17g; fat 38g; saturated fat 5.8g; carbohydrates 34g; fiber 5.9g; sodium 1107mg; cholesterol 81mg.