Everything about this dog is conscientiously crafted by independent producers, from the nitrate-free dogs to the naturally cultured small-batch kraut and artisan gouda cheese.

Amy Machnak
This Story Originally Appeared On sunset.com

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Annabelle Breakey; Food Styling: Robyn Valarik

Recipe Summary

total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium (350° to 450°). Grill dogs until slightly charred all over, about 6 minutes, turning occasionally.

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  • Meanwhile, cut pretzel buns horizontally partway through. Sprinkle cheese into buns, dividing evenly; then grill buns until warmed, lightly charred, and cheese has mostly melted, about 4 minutes.

  • Spread mustard inside buns, add dogs, and top with sauerkraut.

  • *Find pretzel buns and baguettes and Farmhouse Culture Kraut at Whole Foods Market and other specialty grocery stores. Farmhouse Culture Kraut is also available at farmhouseculture.com. See wvcheeseco.com for where to buy Willamette Valley Cheese Co.'s cumin gouda.

Nutrition Facts

552 calories; calories from fat 37%; protein 21g; fat 23g; saturated fat 9g; carbohydrates 63g; fiber 3g; sodium 1740mg; cholesterol 51mg.
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