How to Make It
Preheat oven to 450°F. Roll dough out into an 18-inch round, and place on baking sheet lined with parchment paper. Bake in preheated oven until golden brown, 7 to 9 minutes. Discard parchment paper.
Stir together cranberry sauce and barbecue sauce in a small bowl; spread evenly over crust. Top evenly with Cheddar and mozzarella.
Toss together sweet potatoes, Brussels sprouts, oil, salt, and pepper in a bowl. Spread sweet potato mixture evenly over cheese. Top evenly with turkey and crumbled stuffing.
Bake at 450°F until cheese is golden and bubbly, 8 to 10 minutes. Drizzle with warm gravy.