Move over, turkey sandwich! A tostada loaded with Mexican flavors is an unexpected way to dress up Thanksgiving leftovers.

Maren Ellingboe King
This Story Originally Appeared On sunset.com

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Credit: David Fenton

Recipe Summary

total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a small frying pan over medium heat. Add chile powder and turkey and toss to coat. Cook until turkey is heated through, 2 to 3 minutes. Remove from heat.

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  • Spread 1/4 cup mashed sweet potato on each tostada shell. Spoon cranberry sauce over sweet potato, then divide turkey between tostadas. Top each with crema and a squeeze of lime, then sprinkle with green onions and cotija cheese.

Chef's Notes

*Find crema and cotija cheese at Latino grocery stores and some well-stocked grocery stores.

Nutrition Facts

256 calories; protein 12g; fat 9.9g; saturated fat 3g; carbohydrates 30g; fiber 2.4g; sodium 170mg; cholesterol 35mg.
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