LIVE
Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Unsure what to do with all of those Thanksgiving leftovers? While most people will have heard of putting them to work in a casserole,  a breakfast casserole might be a new idea. By using leftover turkey, gravy, and stuffing, this breakfast casserole comes together in a cinch with just a few extra ingredients tossed in. This dish is perfect for feeding a crowd, which means family and friends get another dose of the amazing Thanksgiving spread the next day. 

Recipe by MyRecipes October 2016

Gallery

Read the full recipe after the video.

Recipe Summary

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Lightly grease a 2- or 3-quart casserole dish.

    Advertisement
  •   Crumble stuffing into large chunks on a rimmed baking sheet. Bake about 15 minutes to remove moisture. Cool slightly.

  • Whisk together eggs, gravy, cream, salt, and pepper in a medium bowl until combined.

  • Arrange the leftover stuffing in a layer in the prepared casserole dish. Next, layer on the turkey, sage, and cheese. Pour egg mixture over top and let stand for 10 minutes. Bake at 350° for 50 minutes or until golden brown and set. Let stand 10 minutes before serving.

Advertisement