A full Thanksgiving dinner with all the fixings in one bite!  

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Yield:
6-8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • In a large saucepan, bring 2 1/4 cups of water, milk and butter to a boil. Add instant mashed potatoes and stuffing. Mix together.

  • Add turkey, cheddar cheese, salt and pepper to the potato and stuffing mixture.  Stir until thoroughly combined.

  • Roll into bite sized rounds and coat with bread crumbs.

  • To a small pot, add 1 can of cranberry sauce, 1/4 cup water and 3 tablespoons of sugar, simmer on medium heat.

  • Make a slurry out of 2 tablespoons of corn starch and 2 tablespoons of water, add to cranberry sauce.

  • Boil the cranberry sauce for 5 minutes and reserve.

  • Bake the rounds in the oven for 15 minutes.

  • Serve with the cranberry glaze on the side.

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