Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living October 1997

Gallery

Credit: Tina Cornett; Styling: Mary Lyn Hill

Recipe Summary

Yield:
48 wings and 20 ribs
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut off wingtips, and discard; cut wings in half at joint. Place wings and ribs in large shallow dishes or heavy-duty zip-top plastic bags.

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  • Stir together juice concentrate and next 6 ingredients. Reserve 3/4 cup mixture for dipping. Pour remaining mixture evenly over wings and ribs; cover or seal, and chill 8 hours, turning occasionally.

  • Remove wings and ribs from marinade, discarding marinade. Place meat on racks in shallow roasting pans.

  • Bake at 375° for 30 to 35 minutes or until done.

  • Microwave reserved 3/4 cup sauce in a 1-cup glass liquid measuring cup at HIGH 1 to 1 1/2 minutes or until thoroughly heated, stirring once. Serve with wings and ribs.

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