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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Yield:
Serves:1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Warm canola oil in a medium nonstick skillet over medium-high heat. Add tofu and cook, stirring, until most of liquid has evaporated, approximately 3 minutes. Add garlic and stir until liquid has completely evaporated and tofu begins to color, approximately 1 minute longer. Remove skillet from heat and stir in peanut sauce. Let cool slightly. Spread tofu mixture evenly over wrap, top with vegetables and cilantro; roll up tightly. Cut in half.

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Source

Back to School Special

Nutrition Facts

566 calories; fat 35g; saturated fat 4g; protein 26g; carbohydrates 47g; fiber 8g; cholesterol 0mg; sodium 1064mg.
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