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Oxmoor House

Recipe Summary

prep:
9 mins
cook:
9 mins
total:
18 mins
Yield:
4 servings (serving size: 1 3/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 2 quarts water to a boil in a saucepan. Place linguine in boiling water 5 minutes; add peas, and cook 2 minutes.

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  • Combine peanut oil and next 5 ingredients. Drain pasta mixture, and return to pan. Stir in peanut sauce and tofu. Sprinkle with chopped cilantro. Serve immediately.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Source

Cooking Light Superfast Suppers

Nutrition Facts

338 calories; calories from fat 36%; fat 13.4g; saturated fat 2.2g; mono fat 4.8g; poly fat 4.7g; protein 14.5g; carbohydrates 42.3g; fiber 3.9g; cholesterolmg; iron 2.8mg; sodium 628mg; calcium 83mg.