Thai Sweet Potato Noodle Bowls
Add fresh curry paste to canned coconut milk and nut butter, and you have an instant, wonderfully complex satay sauce. Use as a dip, in stir-fries, or drizzled on this gluten-free veggie bowl.
Recipe by Cooking Light June 2017
357 calories; fat 24.4g; saturated fat 3.7g; mono fat 11.7g; poly fat 8.3g; protein 12g; carbohydrates 27g; fiber 6g; iron 3mg; sodium 448mg; calcium 144mg; sugars 6g.