Rating: 4 stars
7 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 3
  • 5 star values: 3

Prepare slaw and dressing one day ahead, and store separately in the refrigerator.

Jackie Mills
Recipe by Cooking Light June 2007

Gallery

Credit: Randy Mayor; Styling: Leigh Ann Ross

Recipe Summary

Yield:
10 servings (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare slaw, combine first 11 ingredients in a large bowl.

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  • To prepare dressing, combine juice and remaining ingredients in a small bowl; stir with a whisk until sugar dissolves. Drizzle over slaw; toss well to coat. Serve immediately.

Nutrition Facts

20 calories; calories from fat 5%; fat 0.1g; poly fat 0.1g; protein 0.9g; carbohydrates 4.6g; fiber 1.1g; iron 0.2mg; sodium 156mg; calcium 28mg.
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