Photo: Randy Mayor; Styling: Leigh Ann Ross
10 servings (serving size: about 1/2 cup)

Prepare slaw and dressing one day ahead, and store separately in the refrigerator.

How to Make It

Step 1

To prepare slaw, combine first 11 ingredients in a large bowl.

Step 2

To prepare dressing, combine juice and remaining ingredients in a small bowl; stir with a whisk until sugar dissolves. Drizzle over slaw; toss well to coat. Serve immediately.

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