Thai-Style Vegetable Rice Noodles

Recipe had great elements but the lime/fish sauce dressing was too little, too mild for us.  So we increased amounts and added a bit of low-sodium soy, brown sugar.  Then dressed to taste.

I love Mark Bittman and this was a perfect, light, pretty simple summer dinner. Bean sprouts, snap peas, carrots -- all would work well in this.

The garlic/ginger "sauce" was great. I forgot the peanuts as I rushed out the door to a temple potluck. Nothing too special about this, but it did get good reviews.

I really liked the blend of flavors. I add a little sesame oil on top of the noodles. I also added some tofu I fried up that was part of another recipe in the same issue.