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Rating: 3.5 stars
6 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

These noodles carry a delicious spicy punch. Seed the chiles to temper the heat.

Mark Bittman
Recipe by Cooking Light June 2012

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Credit: Johnny Autry; Food Styling: Charlotte Autry

Recipe Summary

hands-on:
35 mins
total:
35 mins
Yield:
Serves 4 (serving size: 1 1/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook noodles according to package directions, omitting salt and fat. Drain and rinse under cold water; drain. Place in a medium bowl. Add radishes and next 6 ingredients (through fish sauce); toss well.

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  • Combine oil, ginger, garlic, and chiles in a large skillet over low heat; cook for 2 minutes. Increase heat to medium-high; cook an additional 1 minute or until garlic begins to brown. Add snow peas and salt to pan; cook 3 minutes or until crisp-tender, stirring occasionally. Add snow pea mixture to noodle mixture; toss well. Sprinkle with nuts.

Nutrition Facts

326 calories; fat 15.3g; saturated fat 2.4g; mono fat 7.2g; poly fat 4.9g; protein 10.9g; carbohydrates 41.2g; fiber 5.8g; iron 3.9mg; sodium 682mg; calcium 103mg.
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