I found it bland and wound up throwing lots of cilantro and sauce, lime in the middle from the start.nanyone have ideas?
Completely agree with Thomas' review, I was a bit hesitate, but it really did enhance the flavors of the trout. Our fish market offers deboned whole trout, so this was a SUPER easy & tasty dish to make. After brushing the sauce on the outside of the trout, sauteed some string beans (perfect timing).
Could use less Jalapeno, although I did forget to seed it.
Thought this was awesome! Great flavor and very light. Used skinless trout so I just put the glaze over the trout and then again about halfway through cooking. I served it with sauteed spinach.