Rating: 4 stars
55 Ratings
  • 1 star values: 4
  • 2 star values: 3
  • 3 star values: 4
  • 4 star values: 14
  • 5 star values: 30

Peanut butter melds with classic Asian flavors to lend this one-dish meal a Thai flair. Lime makes a perfect accent.

Recipe by Cooking Light September 1999

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Oxmoor House

Recipe Summary

Yield:
8 servings (serving size: 1 cup stew, 1 tablespoon green onions, about 1/2 teaspoon peanuts, and 1 lime wedge)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare stew, trim fat from pork. Place pork and next 5 ingredients (pork through garlic) in an electric slow cooker. Cover with lid, and cook on low-heat setting for 8 hours. Remove pork from slow cooker, and coarsely chop. Add peanut butter to liquid in slow cooker; stir well. Stir in pork.

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  • Combine stew and rice in a large bowl. Top each serving with onions and peanuts; serve with lime wedges.

Chef's Notes

This recipe has been retested for Cooking Light Slow Cooker Tonight, 2012

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Nutrition Facts

413 calories; fat 13g; saturated fat 3.6g; mono fat 5.9g; poly fat 2.3g; protein 31.4g; carbohydrates 40.9g; fiber 2.5g; cholesterol 62mg; iron 2.9mg; sodium 456mg; calcium 22mg.
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