Thai-Style Mussels with Pickled Ginger
Serve as an appetizer with an Asian meal, or double the serving size and spoon over hot cooked rice or rice noodles for four entrées.
Recipe by Cooking Light May 2001
Credit: Becky Luigart-Stayner; Lydia DeGaris-Pursell
80 calories; calories from fat 32%; fat 2.8g; saturated fat 0.9g; mono fat 0.6g; poly fat 0.8g; protein 5.3g; carbohydrates 8.1g; fiber 0.2g; cholesterol 12mg; iron 2mg; sodium 184mg; calcium 38mg.