Leigh Beisch
Makes 8 to 10 small-plate servings

Notes: You can complete step 1 up to 2 hours ahead; cover and chill.

How to Make It

Step 1

In a large bowl, mix lime juice, fish sauce, 2 tablespoons water, the sugar, and the chili flakes to taste. Stir in cabbage and onion.

Step 2

Just before serving, stir in mint, cilantro, peanuts, and salt to taste.

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