Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

Notes: You can complete step 1 up to 2 hours ahead; cover and chill.

This Story Originally Appeared On sunset.com

Gallery

Credit: Leigh Beisch

Recipe Summary

Yield:
Makes 8 to 10 small-plate servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix lime juice, fish sauce, 2 tablespoons water, the sugar, and the chili flakes to taste. Stir in cabbage and onion.

    Advertisement
  • Just before serving, stir in mint, cilantro, peanuts, and salt to taste.

Nutrition Facts

72 calories; calories from fat 50%; protein 3.3g; fat 4g; saturated fat 0.6g; carbohydrates 7.2g; fiber 2g; sodium 158mg.
Advertisement
Advertisement