Leigh Beisch
Yield
Makes 8 to 10 small-plate servings

Notes: You can complete step 1 up to 2 hours ahead; cover and chill.

How to Make It

Step 1

In a large bowl, mix lime juice, fish sauce, 2 tablespoons water, the sugar, and the chili flakes to taste. Stir in cabbage and onion.

Step 2

Just before serving, stir in mint, cilantro, peanuts, and salt to taste.

Ratings & Reviews

hparrish's Review

hparrish
May 01, 2010
The March 2004 issue of Sunset had an article on Asian small plates, of which this was one. I've gone back to that issue so many times the pages are tattered. If you're looking for the other recipes (since myrecipes doesn't link them), they are: Drunken Chicken; Hot Sichuan-Style Green Beans; Soy-Braised Mushrooms; Thai-Style Cabbage Slaw; Sesame Noodle Salad; Hoisin Pork with Hot Mustard; Sweet-Hot Coconut Shrimp; Mandarin-Berry Almond Floats;