Thai-Style Cabbage is full of flavor and very easy to throw together at the last minute as a side for an Asian dinner.
Whisk together brown sugar, lime zest, lime juice, fish sauce, and chili-garlic sauce in a large bowl. Stir in peanuts, green onions, and cilantro. Toss peanut sauce with cabbage and radishes. Serve immediately.
Thai-Style Noodles: Prepare Thai-Style Cabbage as directed, omitting radishes and substituting 1 (8-oz.) package wide lo mein noodles, prepared according to package directions, for napa cabbage.
Note: We tested with Ka•Me Wide Lo Mein Noodles.
Excellent flavors and very easy to throw together at the last minute for an Asian dinner. We had it with the Kung Pao Shrimp and some Trader Joe's fried rice. Yum!