Photo: Hector Sanchez; Styling: Caroline M. Cunningham
Thai-Style Cabbage is full of flavor and very easy to throw together at the last minute as a side for an Asian dinner.
How to Make It
Step 1
Whisk together brown sugar, lime zest, lime juice, fish sauce, and chili-garlic sauce in a large bowl. Stir in peanuts, green onions, and cilantro. Toss peanut sauce with cabbage and radishes. Serve immediately.
Step 2
Thai-Style Noodles: Prepare Thai-Style Cabbage as directed, omitting radishes and substituting 1 (8-oz.) package wide lo mein noodles, prepared according to package directions, for napa cabbage.
Step 3
Note: We tested with Ka•Me Wide Lo Mein Noodles.
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AmyTich's Review