Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light July 2000


Recipe Summary

4 servings


Ingredient Checklist


Instructions Checklist
  • To prepare dressing, combine first 5 ingredients; set aside.

  • To prepare salad, sprinkle both sides of steak with salt and black pepper. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add steak; cook 8 minutes or until desired degree of doneness, turning after 4 minutes. Remove steak from pan; cover and set aside. Combine lettuce and remaining ingredients in a large bowl; drizzle with 3 tablespoons dressing. Arrange 1 1/4 cups salad on each of 4 plates. Cut steak diagonally across grain into thin slices. Divide steak evenly among salads; drizzle with remaining dressing.

Nutrition Facts

260 calories; calories from fat 39%; fat 11.3g; saturated fat 4.7g; mono fat 4.4g; poly fat 0.8g; protein 24.8g; carbohydrates 15.1g; fiber 2.5g; cholesterol 57mg; iron 3.6mg; sodium 524mg; calcium 44mg.