Thai Beef Salad
This Thai Beef Salad is full of vegetables and herbs, meaning it’s packed with nutrients as well as flavor. Everything comes together in under 30 minutes, and it’s even better the next day after it’s marinated for a while. For best results, use If you’re sensitive to spice or unfamiliar with seasonings such as fish sauce, you may want to reduce the amounts to cut back on the intensity—that being said, feel free to add more if our amount doesn’t meet your tastes. Try this salad over rice, cellophane noodles, or vermicelli, topped with fresh jalapeño or serrano slices. You can also switch out the flank steak for grilled chicken or lamb, and substitute Napa cabbage for red cabbage.
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