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  • 1 Rating
Recipe by MyRecipes August 2014

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Recipe Summary

prep:
12 mins
cook:
3 mins
total:
15 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a pot of salted water to a boil. Cook shrimp until just done, 2 to 3 minutes. Drain; rinse under cold water. Combine shallot, scallions, mint, lime juice, fish sauce and red pepper in a large bowl. Remove 2 Tbsp. to a medium bowl. Combine cabbage and carrot in large bowl; toss with dressing. Add shrimp to medium bowl with 2 Tbsp. reserved dressing; toss.

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  • Arrange cabbage mixture on each of 4 dinner plates. Top with shrimp and serve immediately.

Nutrition Facts

172 calories; fat 2g; saturated fat 0g; protein 26g; carbohydrates 12g; fiber 3g; cholesterol 173mg; sodium 942mg.
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