Name: Thai Shrimp Pot Pie With Sesame Won Ton Toppers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Makes 8 servings
Ingredients: 1 (8-ounce) package sliced baby portobello or button mushrooms; 1 cup snow peas; 1 red bell pepper, finely diced; 1 tablespoon grated fresh ginger; 2 garlic cloves, minced; 1 (13.5-ounce) can coconut milk; 1 (14-ounce) can chicken broth; 7 tablespoons flour; 1 teaspoon red curry paste; ½ teaspoon salt; 1 pound medium-size fresh or uncooked frozen shrimp, peeled and tails removed; Sesame Won Ton Toppers

Stir-fry mushrooms and next 4 ingredients in a lightly greased Dutch oven over medium-high heat 4 to 5 minutes or until vegetables are softened. Stir in coconut milk. Whisk together broth and next 3 ingredients; stir into mushroom mixture. Cook, whisking constantly, 5 minutes or until thickened. Stir in shrimp, and cook 5 minutes or just until shrimp turn pink. Spoon mixture evenly into 8 (10-ounce) ramekins or individual soufflé dishes. Top each ramekin with 3 Sesame Won Ton Toppers. Serve immediately.

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Thai Shrimp Pot Pie With Sesame Won Ton Toppers

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