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Recipe Summary

prep:
30 mins
total:
30 mins
Yield:
4 (1 1/2-cup) servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat. Drain; rinse with cold water, and drain again. Place pasta in a large bowl; set aside.

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  • Peel and devein shrimp. Heat oil in a large nonstick skillet over medium-high heat until hot. Add shrimp and garlic; saute 3 minutes or until shrimp turn pink. Add dressing to skillet, deglazing skillet by scraping particles that cling to bottom. Stir in green pepper, ground pepper, and mushrooms. Bring to a boil; reduce heat, and simmer, uncovered, 2 minutes.

  • Add shrimp mixture to pasta; toss lightly. Serve warm or chilled. Garnish with lime wedges, if desired.

Source

Cooking Light The Lazy Gourmet

Nutrition Facts

322 calories; calories from fat 20%; fat 7.2g; saturated fat 1.3g; mono fat 0g; poly fat 0g; protein 25g; carbohydrates 39.6g; fiber 1.3g; cholesterol 129mg; iron 0mg; sodium 533mg; calcium 0mg.
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