Thai Shrimp and Eggplant Stir-Fry
This unique stir-fry dish is made with shrimp and eggplant. Serve with lime wedges and rice noodles, if desired.
Recipe by Health May 2015
Credit: Romulo Yanes
209 calories; fat 10g; saturated fat 2g; protein 18g; carbohydrates 12g; fiber 4g; cholesterol 143mg; iron 1mg; sodium 1176mg; calcium 105mg.