Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Jim Fobel
Recipe by Cooking Light January 2000

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Yield:
3 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

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  • Place the first 3 ingredients in a food processor, and process until minced. Add lime juice, fish sauce, and tofu; pulse until blended. Heat oil in a small skillet over medium heat; sauté ginger and garlic 2 minutes. Add to shrimp mixture, and pulse until combined. Add onions and chopped cilantro, and pulse 3 to 4 times. Spoon into a bowl; cover and chill 1 hour. Garnish dip with additional shrimp and cilantro sprig, if desired.

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Nutrition Facts

68 calories; calories from fat 40%; fat 3g; saturated fat 1g; mono fat 0.8g; poly fat 0.8g; protein 8.6g; carbohydrates 1.6g; cholesterol 48mg; iron 1mg; sodium 182mg; calcium 34mg.
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