Thai Shrimp Curry
If you make this ahead of time, wait to cook the rice until you're ready to serve the dish. Otherwise, prepare the rice first, as it will stay hot while you assemble the curry.
Recipe by Health October 2002
Recipe Summary test
498 calories; fat 18g; saturated fat 14g; mono fat 1g; poly fat 1g; protein 22g; fiber 3g; cholesterol 115mg; iron 5mg; sodium 918mg.