Rating: 4.5 stars
17 Ratings
  • 1 star values: 1
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 4
  • 5 star values: 11

The minced ginger, minced garlic, mushrooms, and snow peas in this recipe require no preparation time at all. Find all those ingredients in your supermarket's produce department.

David Bonom
Recipe by Cooking Light October 2003

Gallery

Photography: Randy Mayor; Styling: Jan Gautro

Recipe Summary

Yield:
4 servings (serving size: about 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 6 ingredients in a large Dutch oven, stirring with a whisk. Add mushrooms; bring to a boil. Reduce heat, and simmer 4 minutes. Add the shrimp, chicken, and snow peas; bring to a boil. Cover, reduce heat, and simmer 3 minutes.

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  • Stir in lime juice and remaining ingredients. Cook 2 minutes or until thoroughly heated.

Nutrition Facts

262 calories; calories from fat 24%; fat 7.1g; saturated fat 3.8g; mono fat 0.3g; poly fat 0.6g; protein 30g; carbohydrates 18.3g; fiber 1.8g; cholesterol 121mg; iron 3.3mg; sodium 973mg; calcium 64mg.
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