Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0
Recipe by Cooking Light March 1998

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Recipe Summary

Yield:
2 servings (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta in boiling water 9 1/2 minutes. Add carrot; cook an additional 30 seconds. Drain, and cool. Combine pasta mixture, shrimp, lettuce, cilantro leaves, and peanuts in a large bowl; toss well.

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  • Combine lime juice and remaining ingredients in a jar. Cover tightly, and shake vigorously. Pour over pasta mixture, tossing gently to coat.

Nutrition Facts

367 calories; calories from fat 28%; fat 10.6g; saturated fat 2g; mono fat 3.8g; poly fat 4.8g; protein 26.2g; carbohydrates 37.4g; fiber 3.2g; cholesterol 166mg; iron 4.9mg; sodium 1512mg; calcium 80mg.
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