Thai-Seasoned Turkey Thigh Roast with Fresh Herbs
Notes: Have the turkey thighs boned and skinned at the meat market. Asian fish sauce and red chili paste are available in well-stocked supermarkets and in Asian grocery stores. You can assemble the roast (through step 2) up to 1 day ahead; cover and chill. If herb mixture sticks to plastic wrap, scrape off and pat back onto roast. Grill chilled roast 1 to 1 1/4 hours.