Found this recipe looking for ways to use a whole turkey, cut up, that is not as a roast. Used this recipe for all the dark meat and saved the breast for another occasion. Had to adapt the recipe since we didn't have the fish sauce or red chili paste, but it was still excellent - moist and flavorful. We rubbed the drumsticks and wings with the mixture as well. They were just as good. Have passed the recipe on to our guests that night and will definitely make again.