Thai-Seared Tofu
How to Make It
Step 1
Combine first 11 ingredients in a medium bowl; stir with a whisk until blended. Cut each tofu cake crosswise into 4 slices. Place tofu slices in soy sauce mixture; cover and marinate in refrigerator at least 2 hours.
Step 2
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Remove tofu slices from marinade, reserving marinade. Add tofu slices to skillet; cook 2 minutes on each side or until browned. Remove from skillet. Set aside; keep warm.
Step 3
Add reserved marinade to skillet; bring to a simmer over medium-high heat. Spoon noodles onto plates; top with tofu slices. Drizzle warm marinade over tofu and noodles.
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WRXgirl's Review
Very tasty recipe... I'd recommend (as another reviewer mentioned) using less lime juice than called for in the original article. I found the lime flavor to be quite tangy and overwhelming. Otherwise, an excellent dish-- the tofu made great leftovers, too!
jenuin's Review