Prep Time
10 Mins
Cook Time
9 Mins
Marinate Time
2 Hours
4 servings (serving size: 3/4 cups pasta, 2 tofu slices, and 1/2 cup sauce)

Two hours of marinating gives the tofu time to soak up the fresh herbs, ginger, and soy sauce.

How to Make It

Step 1

Combine first 11 ingredients in a small bowl; stir with a whisk until blended. Cut each tofu cake crosswise into 4 slices. Place tofu slices in a shallow dish. Pour soy sauce mixture over tofu; cover and marinate in refrigerator at least 2 hours.

Step 2

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Remove tofu slices from marinade, reserving marinade. Add tofu slices to pan; cook 2 minutes on each side or until browned. Remove from pan. Set aside, and keep warm.

Step 3

Add reserved marinade to pan; bring to a simmer over medium-high heat. Spoon pasta onto plates; top with tofu slices. Drizzle warm marinade over tofu and pasta.

Oxmoor House Healthy Eating Collection

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