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Recipe Summary

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim fat from steak. Cut steak diagonally across grain into thin slices.

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  • Combine ginger, salt, and pepper; toss with steak.

  • Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add half of beef, and cook 3 minutes, stirring often. Remove beef from pan. Set aside in a large bowl; keep warm. Repeat with additional cooking spray and remaining beef.

  • Coat pan with cooking spray; add red pepper, and cook 2 minutes. Add red pepper to beef strips; toss well.

  • Combine coleslaw and peanut dressing in a large bowl; stir well. Top coleslaw mixture with beef mixture. Let chill. Toss well before serving.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

293 calories; fat 16.5g; saturated fat 6.2g; protein 24.1g; carbohydrates 10.9g; cholesterol 60mg; iron 2.9mg; sodium 697mg; calories from fat 51%; fiber 2.2g; calcium 42mg.
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