Makes about 1 1/4 cups

Notes: Jeff McMahon of Saucebox in Portland mixes this dressing with thinly sliced grilled beef and vegetables for a dish he calls Thai beef salad. To store sauce, cover and chill up to 5 days.

How to Make It

Step 1

Mix lime juice, sugar, fish sauce, 1/2 cup water, and chilies to taste.

Step 2

Nutritional analysis per tablespoon.

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