Thai Roast Duck Salad
Rich, meaty duck breast stands up well to the full-flavored dressing in this Asian-style salad. The sweetness of honey is a nice foil to the spicy sambal oelek.
Recipe by Cooking Light July 2004
Credit: Becky Luigart-Stayner; Jan Gautro
215 calories; calories from fat 22%; fat 5.2g; saturated fat 1.6g; mono fat 1.4g; poly fat 0.8g; protein 24.6g; carbohydrates 18.5g; fiber 2.6g; cholesterol 87mg; iron 5.8mg; sodium 462mg; calcium 48mg.