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Credit: Becky Luigart-Stayner

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together first 5 ingredients in a small bowl. Combine lettuce, cucumber, and shallots in a large bowl. Stir in 1/4 cup mint and 3 tablespoons cilantro. Stir in all but 2 tablespoons dressing, tossing well.

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  • Toss roast beef with remaining 2 tablespoons dressing. Arrange salad on a platter, and top with roast beef. Sprinkle with peanuts and remaining mint and cilantro.

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