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Sara Quessenberry
Recipe by Real Simple April 2007

Gallery

Marcus Nilsson

Recipe Summary

prep:
15 mins
additional:
5 mins
total:
20 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the noodles according to the package directions. In a large saucepan, over medium-high heat, combine the curry paste, coconut milk, broth, ginger, and salt. Bring to a boil. Add the peas, mushrooms, and shrimp. Lower the heat and simmer until the shrimp are cooked through and the vegetables are tender, about 4 minutes. Divide the noodles and soup among individual bowls. Sprinkle with the cilantro.Tip: Some like it hot. To reach your desired level of spiciness, add the red curry paste a little bit at a time. Look for the paste in the international or Asian section of the supermarket.

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Nutrition Facts

941 calories; calories from fat 45%; fat 47g; saturated fat 39g; cholesterol 172mg; sodium 611mg; carbohydrates 88g; fiber 7g; sugars 13g; protein 50g.
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