Notes: This refreshing Thai salad is a delicious relish for pork satay.

Recipe by Sunset November 2003

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Recipe Summary

Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut off and discard thick pummelo skins. With your fingers, divide pummeloes into segments. Pull off and discard membranes; pull fruit into 1/2-inch chunks. Place in a bowl.

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  • Gently stir in cucumbers, cilantro, chili, and 2 tablespoons fish sauce. Taste and add more fish sauce if desired; if making up to 1 day ahead, cover and chill (salad will become juicier). Sprinkle with peanuts just before serving.

Nutrition Facts

171 calories; calories from fat 35%; protein 6.2g; fat 6.6g; saturated fat 0.9g; carbohydrates 25g; fiber 1.6g; sodium 202mg; cholesterol 0mg.
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