Rating: 3.5 stars
8 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight.

Recipe by MyRecipes April 2006

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Recipe Summary

prep:
15 mins
cook:
5 hrs
total:
5 hrs 15 mins
Yield:
6 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir in 3/4 cup chicken broth, coconut milk, onion, bell pepper, mushrooms and curry paste to a slow cooker.

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  • Heat 1 Tbsp. oil in a large skillet over medium-high heat. Season pork cubes with salt and pepper and add a third of pork to skillet. Brown meat for 6 minutes. Transfer pork to slow cooker. Repeat with remaining 2 batches of pork and 2 Tbsp. oil.

  • Pour remaining 1/2 cup chicken broth into skillet, scraping bottom of pan to incorporate browned bits; stir this liquid into slow cooker. Cover and cook on high heat for 5 hours. Using a slotted spoon, skim grease off top prior to serving.

  • Sprinkle cilantro on stew; Serve over rice, if desired.

Nutrition Facts

450 calories; fat 28g; saturated fat 10g; protein 40g; carbohydrates 8g; fiber 2g; cholesterol 129mg; sodium 434mg.
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