Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1

Thai roasted chili paste combines the kick of chili paste with a smoky flavor. It can be found in most Asian markets. If it is unavailable, chili paste with garlic or Sriracha is a good substitute.

David Bonom
Recipe by Cooking Light September 2004

Gallery

Randy Mayor; Jan Gautro

Recipe Summary

Yield:
6 servings (serving size: 1 2/3 cups)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour boiling water over noodles; let stand 8 minutes or until tender. Drain and rinse with cold water. Drain. Snip noodles with kitchen shears. Combine noodles, cabbage, and next 8 ingredients (through serrano) in a large bowl, tossing gently. Combine green onions and remaining ingredients, stirring with a whisk. Pour green onion mixture over cabbage mixture; toss gently to coat.

    Advertisement

Nutrition Facts

231 calories; calories from fat 22%; fat 5.7g; saturated fat 1.3g; mono fat 2.5g; poly fat 1.4g; protein 11g; carbohydrates 34.3g; fiber 3.2g; cholesterol 26mg; iron 1mg; sodium 861mg; calcium 61mg.
Advertisement
Advertisement