Randy Mayor; Jan Gautro
6 servings (serving size: 1 2/3 cups)

Thai roasted chili paste combines the kick of chili paste with a smoky flavor. It can be found in most Asian markets. If it is unavailable, chili paste with garlic or Sriracha is a good substitute.

How to Make It

Pour boiling water over noodles; let stand 8 minutes or until tender. Drain and rinse with cold water. Drain. Snip noodles with kitchen shears. Combine noodles, cabbage, and next 8 ingredients (through serrano) in a large bowl, tossing gently. Combine green onions and remaining ingredients, stirring with a whisk. Pour green onion mixture over cabbage mixture; toss gently to coat.

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Ratings & Reviews

very good

June 14, 2017
Made to recipe using leftovers from CL's ginger-honey pork tenderloin.  Great combo of flavors & colors and terrific no-cook dinner on a hot summer night. 

sarabdmd's Review

May 06, 2011
LOTS of chopping but very refreshing and unique! I sprinkled chopped peanuts on top. Grilled the pork on the grill....great recipe!