Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Most of the fat in this recipe is monounsaturated, which reduces LDL, or "bad" cholesterol.

Recipe by Southern Living October 2000

Gallery

Recipe Summary test

prep:
15 mins
cook:
10 mins
total:
25 mins
Yield:
6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process pork in a food processor until coarsely chopped.

    Advertisement
  • Sauté pork in a large skillet coated with cooking spray over medium-high heat 8 to 10 minutes or until meat crumbles and is no longer pink. Drain and cool.

  • Combine pork, cilantro, and next 7 ingredients.

  • Stir together vinegar, soy sauce, and olive oil. Drizzle over slaw, tossing to coat. Top with pork mixture; serve with cucumber slices, and, if desired, rice. Garnish, if desired.

  • Note: Fish sauce is found in Asian markets and large supermarkets.

Nutrition Facts

218 calories; calories from fat 49%; fat 11.8g; saturated fat 3.3g; mono fat 5.8g; poly fat 1.6g; protein 20g; carbohydrates 9g; fiber 2.6g; cholesterol 57mg; iron 1.8mg; sodium 220mg; calcium 62mg.
Advertisement