Prep Time
15 Mins
Cook Time
10 Mins
6 servings

Most of the fat in this recipe is monounsaturated, which reduces LDL, or "bad" cholesterol.

How to Make It

Step 1

Process pork in a food processor until coarsely chopped.

Step 2

Sauté pork in a large skillet coated with cooking spray over medium-high heat 8 to 10 minutes or until meat crumbles and is no longer pink. Drain and cool.

Step 3

Combine pork, cilantro, and next 7 ingredients.

Step 4

Stir together vinegar, soy sauce, and olive oil. Drizzle over slaw, tossing to coat. Top with pork mixture; serve with cucumber slices, and, if desired, rice. Garnish, if desired.

Step 5

Note: Fish sauce is found in Asian markets and large supermarkets.

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Ratings & Reviews

Stellasbliss's Review

January 19, 2013
Loved it, will definitely make it again and again. The slaw is even better 2nd day, I might make it a day ahead next time.

kimsiler52's Review

August 11, 2011
I have been making this dish every couple of months for a few years now. It is a favorite of ours. Very flavorful and fresh tasting.

portland's Review

October 26, 2010
this was so easy to make and very tasty. i found the lime juice to be a little too much so i think i will lessen next time around. i have easy access to ground pork, so i was able to skip the chopping process of the pork, which made this dish super quick.