6 servings (serving size: 1 roll)

You can use 12 smaller cabbage leaves instead of 6 large napa cabbage leaves. Place 2 leaves side by side, fill, and roll.

How to Make It

Step 1

Bring 8 cups water to a boil in a large Dutch oven.

Step 2

Cook pork and garlic in a large nonstick skillet over medium heat until pork is browned, stirring to crumble. Drain and return pork to pan. Add bean sprouts and next 3 ingredients to pork mixture; cook until thoroughly heated.

Step 3

Add cabbage leaves to boiling water; cook 30 seconds. Drain.

Step 4

Spoon about 1/2 cup pork mixture onto 1 end of each cabbage leaf; roll up, leaving ends open. Garnish with cilantro, if desired, and serve immediately.

Step 5

carbo rating: 3

The Complete Step-by-Step Low Carb Cookbook

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