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Thick-cut boneless pork chops can be pricey, but not if you slice them yourself from a boneless pork loin. Frequently on sale for $1.99 a pound, this lean and tender cut of pork is easily sliced into thick or thin chops that can be frozen in zip-top plastic freezer bags for up to 3 months.

Joni Hilton, Rocklin, California
Recipe by Southern Living April 2005

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Recipe Summary test

prep:
15 mins
cook:
17 mins
grill:
10 mins
total:
42 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook first 6 ingredients in a small saucepan over medium-high heat, stirring constantly, 1 to 2 minutes or until thoroughly heated. Add sliced onion, and sauté 15 minutes or until onion is caramelized. Remove and reserve onion with a slotted spoon, reserving liquid. Stir orange juice into reserved liquid in pan. Brush mixture evenly over pork chops, and sprinkle evenly with salt.

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  • Grill pork, covered with grill lid, over medium-high heat (350° to 400°) 4 to 5 minutes on each side or until done. Remove to a serving platter; top with caramelized onion.

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