Wow! So good! My dad came in to town for lunch, he ate three servings! My daughter doesn't eat shrimp, so I tossed a boneless breast of chicken in the food processor (with the remnants of the pesto) and then sautéed the chicken in a separate pan with some of the pesto, very very good! I used smaller shrimp, since they were on sale, super yummy!
This was very good and super easy to make! I added a few Thai basil leaves to the pesto and increased the peanuts to about 1/4 cup. And because our family likes things really spicy/hot, I added a bit of Thai chili paste to increase the heat a bit. Will definitely make again!
This was easy to make, but I'm still not so sure about the outcome. It came out very tart so I'm wondering if the limes I used were just more tart than usual? I will try it again with a little less lime and a little more honey. It has great potential if I can get it right. I would say that a pitcher of margaritas would also go very well with this!