Thai Peach Punch

This big-batch-friendly cocktail celebrates summer’s juiciest stone fruit and most bountiful herb. Peaches contain two key antioxidants—lutein and zeaxanthin—good for eye health. Lemongrass paste (found near the fresh herbs) imparts aromatic, lemony luster.

By Jamie Vespa
This Story Originally Appeared On cookinglight.com

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Read the full recipe after the video.

Recipe Summary

active:
10 mins
total:
10 mins
Yield:
Serves 4 (serving size: about 1 cup)
Nutrition Info
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Ingredients

Directions

  • Combine peeled and sliced peaches, fresh lemon juice, water, honey, and, if desired, refrigerated lemongrass paste in a blender. Process until smooth, about 1 minute. Pour peach mixture evenly into 4 highball glasses filled with ice. Add 1 oz. bourbon to each, and top each with 1/4 cup club soda. Gently stir until combined. Garnish with fresh Thai basil or sweet basil sprigs.

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Nutrition Facts

Per Serving:
142 calories; fat 1g; protein 1g; carbohydrates 19g; fiber 1g; sugars 16g; added sugar 8g; sodium 63mg.
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